Award-winning Prado Restaurant, InterContinental Montelucia Resort & Spa's signature restaurant, located in the heart of the resort, is filled with character and relaxed elegance. Featuring Italian-inspired offerings, Prado features a rustic and authentic cooking method where the freshest seafood, meats, and produce are cooked on a grill over a wood-burning fire. Led by Chef Claudio Urciuoli, an active member of the Slow Food Movement, Prado is committed to using the freshest locally-grown and seasonal ingredients, dressed simply to allow the quality to shine through. Prado also offers an extensive wine selection, featuring King Ferdinand’s private wine collection.